Tradition

Camel milk is extremely nutritious. Bedouins used it as a traditional and healthy staple food until the middle of the 20th century. It provides all the proteins, vitamins and carbohydrates they need for the harsh desert life. The Bedouins also used camel fat and milk as sunscreen.

Camel milk is low in fat. The fat content is about %50 lower than cows milk. Camel milk contains high levels of unsaturated fatty acids, which are healthy for the human body, as they help lower cholesterol levels, among other things, and thus support healthy cardiovascular function.

Camel milk is rich in natural vitamin C. The content of this immune-boosting vitamin is 3 to 5 times higher than in cows milk. There are no known allergies to camel milk, unlike common allergies to cows milk, which is a distinct advantage. The unique properties of camel milk, especially in terms of health and beauty, are very encouraging. Recent studies have shown that camel milk has positive effects on patients with type II diabetes, hepatitis and autoimmune diseases. The high content of unsaturated fatty acids, lanolin and minerals such as calcium make camel milk a health and beauty product.