Health

Camel milk is very low in fat. The fat content of camel milk is about 50% lower than that of cows milk. Camel milk contains many unsaturated fatty acids. The proportion of these so-called „ healthy fats” is higher than in cows milk. Healthy fats lower cholesterol levels and support healthy functioning of the cardiovascular system. It also contains more calcium than other types of milk. Intake of this natural mineral is important for growing children and helps prevent osteoporosis. People who are watching their diet have an excellent alternative in low-fat camel milk.

Camel milk is rich in natural vitamin C. The content of this immune-boosting vitamin is 3-5 times higher than in cows milk. Half a liter of camel milk covers almost the recommended daily requirement of vitamin C. Camel milk contains more calcium than other milk. Intake of this natural mineral is important for growing children and helps prevent osteoporosis. Camel milk is an excellent low-fat alternative. Low in fat but high in calcium, camel milk is ideal for pregnant women and supports the babys healthy growth.

Camel milk is helpful for the many people because of its ingredients. It does not contain beta-casein or beta-lactoglobulin, making it tolerable for lactose intolerant people. In addition, camel milk is said to have an anti-inflammatory effect and help with metabolic or autoimmune diseases. Camel milk is naturally probiotic and stimulates bacterial growth in the intestines. A healthy intestinal flora is very important for our health. Camel milk also does a lot for our skin. Vitamins A, B, B12, calcium, zinc and magnesium have a positive effect on the health of the skin. It makes it firmer and improves its elasticity.