Camel milk rice pudding
Ingredients:
1,2 l Camel milk
375 ml Round grain rice
300 ml Coconut milk
2 EL Sugar or 4 dates
1 Vanilla bean
7 cubes ice
Preparation:
Mix camel milk, coconut milk, sugar and vanilla and bring to a boil. Cook rice with a little salt and stir well. Mix everything and simmer on low heat for 20 minutes. Stir well so that nothing burns. Serve with fruit or cinnamon as desired.