Banana Crêpes

Preparation:

For the crêpe batter, mix flour with egg, milk, melted butter and 1 pinch of salt until smooth and let swell for about 10 minutes. In the meantime, squeeze the lime. For the filling, peel and dice the bananas. Lightly caramelize honey in a pan with 1 tablespoon oil. Deglaze with lime juice and stir in banana pieces. Remove from heat. Add 1 tablespoon oil to a hot frying pan and bake a total of 4 crêpes. (2 minutes per side).